--- title: Breakfast Supervisor at Spark by Hilton description: Company Description Spark by Hilton offers reliable essentials that make travel comfortable and convenient without stretching guests’ budgets. The brand focuses on refreshed, welcoming rooms and frien --- # Breakfast Supervisor **Company:** Spark by Hilton **Location:** Georgia **Posted:** 2026-09-16 **Apply by:** 2026-10-31 [Apply / View original posting](https://www.linkedin.com/jobs/view/4465967284) ## Job description Company Description Spark by Hilton offers reliable essentials that make travel comfortable and convenient without stretching guests’ budgets. The brand focuses on refreshed, welcoming rooms and friendly, attentive service designed to satisfy a wide range of travelers, including families. Guests can expect complimentary breakfast at North American locations, emphasizing value and a positive start to the day. All stays are supported by the Spark Guarantee, reinforcing the brand’s commitment to consistency and guest satisfaction. Team members join a trusted hospitality brand with clear standards and support for delivering great guest experiences. Role Description The Breakfast Supervisor at Spark by Hilton is a full-time, on-site role based in Georgia. This role oversees the daily breakfast operations, ensuring the buffet and service areas are set up on time, stocked appropriately, and maintained to brand standards throughout the service period. The Breakfast Supervisor leads and supports the breakfast team, assigns tasks, and monitors food quality, safety, and cleanliness in compliance with health regulations and company policies. Responsibilities include greeting guests, responding to questions or concerns, monitoring inventory, placing supply orders, and coordinating with the kitchen and front desk teams to deliver a smooth guest experience. The role also involves training new team members, maintaining accurate records related to food handling and safety, and supporting continuous improvement in service efficiency and guest satisfaction. Qualifications Experience in food service or hospitality, with knowledge of breakfast operations, buffet setup, and basic food safety practices. Strong leadership and team coordination skills, including the ability to train, motivate, and guide staff during busy service periods. Excellent customer service and communication skills, with the ability to engage courteously with guests and address concerns promptly. Organizational and time management abilities to oversee multiple tasks, maintain stock levels, and ensure timely service. Attention to detail and commitment to cleanliness, safety, and adherence to brand standards and health regulations. Availability to work early mornings, weekends, and holidays as required by hotel operations. High school diploma or equivalent; prior supervisory experience in hospitality or food service is preferred. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Breakfast+Supervisor) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Breakfast Supervisor","description":"

Company Description Spark by Hilton offers reliable essentials that make travel comfortable and convenient without stretching guests’ budgets. The brand focuses on refreshed, welcoming rooms and friendly, attentive service designed to satisfy a wide range of travelers, including families. Guests can expect complimentary breakfast at North American locations, emphasizing value and a positive start to the day. All stays are supported by the Spark Guarantee, reinforcing the brand’s commitment to consistency and guest satisfaction. Team members join a trusted hospitality brand with clear standards and support for delivering great guest experiences. Role Description The Breakfast Supervisor at Spark by Hilton is a full-time, on-site role based in Georgia. This role oversees the daily breakfast operations, ensuring the buffet and service areas are set up on time, stocked appropriately, and maintained to brand standards throughout the service period. The Breakfast Supervisor leads and supports the breakfast team, assigns tasks, and monitors food quality, safety, and cleanliness in compliance with health regulations and company policies. Responsibilities include greeting guests, responding to questions or concerns, monitoring inventory, placing supply orders, and coordinating with the kitchen and front desk teams to deliver a smooth guest experience. The role also involves training new team members, maintaining accurate records related to food handling and safety, and supporting continuous improvement in service efficiency and guest satisfaction. Qualifications Experience in food service or hospitality, with knowledge of breakfast operations, buffet setup, and basic food safety practices. Strong leadership and team coordination skills, including the ability to train, motivate, and guide staff during busy service periods. Excellent customer service and communication skills, with the ability to engage courteously with guests and address concerns promptly. Organizational and time management abilities to oversee multiple tasks, maintain stock levels, and ensure timely service. Attention to detail and commitment to cleanliness, safety, and adherence to brand standards and health regulations. Availability to work early mornings, weekends, and holidays as required by hotel operations. High school diploma or equivalent; prior supervisory experience in hospitality or food service is preferred.

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