--- title: Breakfast Supervisor at Spark by Hilton description: Company Description Spark by Hilton is a focused-service hotel brand offering reliable essentials at an affordable price, designed to meet the needs of modern travelers and families. Guests can expect --- # Breakfast Supervisor **Company:** Spark by Hilton **Location:** Tbilisi, Georgia **Posted:** 2026-09-21 **Apply by:** 2026-11-05 [Apply / View original posting](https://www.linkedin.com/jobs/view/4467604017) ## Job description Company Description Spark by Hilton is a focused-service hotel brand offering reliable essentials at an affordable price, designed to meet the needs of modern travelers and families. Guests can expect refreshed, comfortable rooms and consistently friendly service across North American locations, all backed by the Spark Guarantee. The brand emphasizes value without compromising on quality, making it an attractive option for budget-conscious guests. A signature feature of Spark by Hilton is the complimentary breakfast, which plays a key role in delivering a positive guest experience each day. Role Description The Breakfast Supervisor is a full-time, on-site role based at the Spark by Hilton property in Tbilisi. This role oversees the daily breakfast operation, ensuring buffet setup, food quality, presentation, and cleanliness meet brand standards. The Breakfast Supervisor coordinates staff schedules, assigns tasks, and provides guidance to breakfast team members to maintain efficient service and a welcoming atmosphere. Responsibilities include monitoring inventory, placing supply orders, maintaining food safety and hygiene practices, and addressing guest feedback or issues promptly and professionally. The role also involves training new team members, supporting compliance with Hilton policies, and collaborating with hotel leadership to improve the overall breakfast experience. Qualifications Experience in hospitality or food and beverage service, ideally in a hotel breakfast or restaurant environment. Skills in supervising or leading small teams, including task delegation, coaching, and performance support. Knowledge of basic food safety, hygiene standards, and local health regulations. Strong customer service and communication skills, with the ability to interact positively with guests and colleagues. Organizational and time-management skills to manage busy morning operations and coordinate multiple tasks. Ability to work early morning shifts, stand for extended periods, and perform light to moderate lifting as needed. Proficiency in English; knowledge of Georgian or other languages is an advantage. Previous experience with Hilton or other international hotel brands is a plus; vocational or college education in hospitality management is beneficial. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Breakfast+Supervisor) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Breakfast Supervisor","description":"

Company Description Spark by Hilton is a focused-service hotel brand offering reliable essentials at an affordable price, designed to meet the needs of modern travelers and families. Guests can expect refreshed, comfortable rooms and consistently friendly service across North American locations, all backed by the Spark Guarantee. The brand emphasizes value without compromising on quality, making it an attractive option for budget-conscious guests. A signature feature of Spark by Hilton is the complimentary breakfast, which plays a key role in delivering a positive guest experience each day. Role Description The Breakfast Supervisor is a full-time, on-site role based at the Spark by Hilton property in Tbilisi. This role oversees the daily breakfast operation, ensuring buffet setup, food quality, presentation, and cleanliness meet brand standards. The Breakfast Supervisor coordinates staff schedules, assigns tasks, and provides guidance to breakfast team members to maintain efficient service and a welcoming atmosphere. Responsibilities include monitoring inventory, placing supply orders, maintaining food safety and hygiene practices, and addressing guest feedback or issues promptly and professionally. The role also involves training new team members, supporting compliance with Hilton policies, and collaborating with hotel leadership to improve the overall breakfast experience. Qualifications Experience in hospitality or food and beverage service, ideally in a hotel breakfast or restaurant environment. Skills in supervising or leading small teams, including task delegation, coaching, and performance support. Knowledge of basic food safety, hygiene standards, and local health regulations. Strong customer service and communication skills, with the ability to interact positively with guests and colleagues. Organizational and time-management skills to manage busy morning operations and coordinate multiple tasks. Ability to work early morning shifts, stand for extended periods, and perform light to moderate lifting as needed. Proficiency in English; knowledge of Georgian or other languages is an advantage. Previous experience with Hilton or other international hotel brands is a plus; vocational or college education in hospitality management is beneficial.

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