---
title: Chef de Partie/Butcher at paragraph-golf-spa-tabori-autograph-collection-marriott-international
description: Chef de Partie/Butcher at paragraph-golf-spa-tabori-autograph-collection-marriott-international (Tbilisi). Deadline 30 September.
---
# Chef de Partie/Butcher
**Company:** paragraph-golf-spa-tabori-autograph-collection-marriott-international
**Location:** Tbilisi
**Posted:** 2026-08-31
**Apply by:** 2026-10-15
[Apply / View original posting](https://jobs.ge/en/?view=jobs&id=748719)
## Job description
Chef de Partie/Butcher at paragraph-golf-spa-tabori-autograph-collection-marriott-international (Tbilisi). Deadline 30 September.
30 September Paragraph Golf & Spa Tabori Autograph Collection is a luxurious destination offering the unique blend of world-class golfing, exceptional hospitality, and breathtaking natural beauty. We are committed to providing the guests with an unforgettable experience and lasting impression. Company: Paragraph Golf & Spa Tabori Autograph Collection, (Marriott International) Location: Tbilisi, Georgia Job type: Full-time Position: Chef de Partie (Butcher) General requirements: ** Team player who works diligently to resolve issues when they arise ** Excellent organizational skills and attention to details. ** Excellent Interpersonal skills. ** Experience in the respective field ** Experience of working in International Environment Specific Tasks: ** Receiving and inspecting products: checking quality, quantity, and proper storage conditions upon delivery. ** Cutting and trimming: preparing various cuts of meat (beef, pork, poultry, fish) according to hotel specifications and recipes. ** Deboning and portioning: preparing specific cuts of meat for different dishes. ** Using equipment: operating meat grinders, slicers, band saws, and other tools safely and efficiently. ** Maintaining cleanliness: ensuring the kitchen area, equipment, and utensils are kept clean and sanitized. ** Storing Products: maintaining proper temperature control and storage procedures to preserve freshness. ** Inventory management: monitoring stock levels, ordering supplies, and potentially assisting with forecasting product needs. ** Following safety and sanitation guidelines: adhering to all health and safety regulations, including those related to food handling and storage. ** Working with chefs: collaborating with chefs to determine meat needs and ensure quality standards are met. The interested applicants should send their CV to hrtabori@paragraphhotels.com and Please indicate the Position you
---
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30 September Paragraph Golf & Spa Tabori Autograph Collection is a luxurious destination offering the unique blend of world-class golfing, exceptional hospitality, and breathtaking natural beauty. We are committed to providing the guests with an unforgettable experience and lasting impression. Company: Paragraph Golf & Spa Tabori Autograph Collection, (Marriott International) Location: Tbilisi, Georgia Job type: Full-time Position: Chef de Partie (Butcher) General requirements: ** Team player who works diligently to resolve issues when they arise ** Excellent organizational skills and attention to details. ** Excellent Interpersonal skills. ** Experience in the respective field ** Experience of working in International Environment Specific Tasks: ** Receiving and inspecting products: checking quality, quantity, and proper storage conditions upon delivery. ** Cutting and trimming: preparing various cuts of meat (beef, pork, poultry, fish) according to hotel specifications and recipes. ** Deboning and portioning: preparing specific cuts of meat for different dishes. ** Using equipment: operating meat grinders, slicers, band saws, and other tools safely and efficiently. ** Maintaining cleanliness: ensuring the kitchen area, equipment, and utensils are kept clean and sanitized. ** Storing Products: maintaining proper temperature control and storage procedures to preserve freshness. ** Inventory management: monitoring stock levels, ordering supplies, and potentially assisting with forecasting product needs. ** Following safety and sanitation guidelines: adhering to all health and safety regulations, including those related to food handling and storage. ** Working with chefs: collaborating with chefs to determine meat needs and ensure quality standards are met. The interested applicants should send their CV to hrtabori@paragraphhotels.com and Please indicate the Position you
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