--- title: Cook at Spark by Hilton description: Company Description Spark by Hilton offers reliable essentials designed to deliver comfort and value for guests. The brand focuses on refreshed, comfortable rooms, friendly service, and a welcoming at --- # Cook **Company:** Spark by Hilton **Location:** Georgia **Posted:** 2026-09-18 **Apply by:** 2026-11-02 [Apply / View original posting](https://www.linkedin.com/jobs/view/4466647966) ## Job description Company Description Spark by Hilton offers reliable essentials designed to deliver comfort and value for guests. The brand focuses on refreshed, comfortable rooms, friendly service, and a welcoming atmosphere for individuals, families, and groups. Guests can enjoy free breakfast at North American hotels, adding convenience and affordability to their stay. Spark by Hilton is committed to quality and consistency, backed by the Spark Guarantee, which reflects the brand’s dedication to guest satisfaction. Team members join a hospitality environment that values service, reliability, and guest-first experiences. Role Description The Cook role at Spark by Hilton is a full-time, on-site position based in Georgia. The Cook prepares and cooks breakfast and other menu items according to brand standards, recipes, and food safety guidelines. Day-to-day tasks include setting up workstations, handling food preparation, cooking hot and cold items, and maintaining cleanliness in the kitchen and serving areas. The Cook collaborates with other team members to ensure timely service, consistent quality, and a positive guest experience. The role also involves monitoring inventory levels, following portion control, and adhering to health, safety, and sanitation regulations. Key responsibilities: Prepare meals according to hotel standards and approved recipes. Ensure the quality, taste, and presentation of prepared dishes. Follow food safety, hygiene, and sanitation standards. Prepare ingredients in advance and store products properly. Monitor product freshness, quality, and expiration dates. Keep the kitchen and work area clean and organized. Communicate and cooperate effectively with the kitchen team and other hotel departments. Requirements: Previous experience as a cook or in a similar position is preferred. Knowledge of basic cooking and culinary techniques. Knowledge of food safety and hygiene standards. A responsible and reliable attitude toward work. We offer: Working hours: 7:00 a.m. to 4:00 p.m. Net salary: GEL 1,370 A professional and friendly working environment. Insurance and meals. --- đŸ”” [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Cook) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Cook","description":"

Company Description Spark by Hilton offers reliable essentials designed to deliver comfort and value for guests. The brand focuses on refreshed, comfortable rooms, friendly service, and a welcoming atmosphere for individuals, families, and groups. Guests can enjoy free breakfast at North American hotels, adding convenience and affordability to their stay. Spark by Hilton is committed to quality and consistency, backed by the Spark Guarantee, which reflects the brand’s dedication to guest satisfaction. Team members join a hospitality environment that values service, reliability, and guest-first experiences. Role Description The Cook role at Spark by Hilton is a full-time, on-site position based in Georgia. The Cook prepares and cooks breakfast and other menu items according to brand standards, recipes, and food safety guidelines. Day-to-day tasks include setting up workstations, handling food preparation, cooking hot and cold items, and maintaining cleanliness in the kitchen and serving areas. The Cook collaborates with other team members to ensure timely service, consistent quality, and a positive guest experience. The role also involves monitoring inventory levels, following portion control, and adhering to health, safety, and sanitation regulations. Key responsibilities: Prepare meals according to hotel standards and approved recipes. Ensure the quality, taste, and presentation of prepared dishes. Follow food safety, hygiene, and sanitation standards. Prepare ingredients in advance and store products properly. Monitor product freshness, quality, and expiration dates. Keep the kitchen and work area clean and organized. Communicate and cooperate effectively with the kitchen team and other hotel departments. Requirements: Previous experience as a cook or in a similar position is preferred. Knowledge of basic cooking and culinary techniques. Knowledge of food safety and hygiene standards. A responsible and reliable attitude toward work. We offer: Working hours: 7:00 a.m. to 4:00 p.m. Net salary: GEL 1,370 A professional and friendly working environment. Insurance and meals.

","identifier":{"@type":"PropertyValue","name":"TechGeo","value":"4466647966"},"url":"https://techgeo.ge/job/cook-05d51dc","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Georgia","addressCountry":"GE"}},"hiringOrganization":{"@type":"Organization","name":"Spark by Hilton"},"directApply":false,"datePosted":"2026-09-18","validThrough":"2026-11-02T23:59:59+04:00","employmentType":"FULL_TIME"} ```