--- title: Cook at ELACI CULINARY INSTITUTE description: Company Description ELACI Culinary Institute is a professional training center dedicated to developing culinary talent and promoting high standards in the food and hospitality industry. Located in Tbi --- # Cook **Company:** ELACI CULINARY INSTITUTE **Location:** Tbilisi, Georgia **Posted:** 2026-09-03 **Apply by:** 2026-10-18 [Apply / View original posting](https://www.linkedin.com/jobs/view/4460761062) ## Job description Company Description ELACI Culinary Institute is a professional training center dedicated to developing culinary talent and promoting high standards in the food and hospitality industry. Located in Tbilisi, the institute offers practical, hands-on education in a modern kitchen environment. ELACI focuses on combining classic culinary techniques with contemporary approaches to cuisine and food safety. Team members benefit from a collaborative atmosphere that values learning, creativity, and consistent quality in every dish. Role Description The Cook role is a full-time, on-site position based at ELACI Culinary Institute in Tbilisi. The Cook will prepare and plate a variety of dishes according to established recipes and quality standards, ensuring consistent taste, presentation, and portion control. Daily tasks include mise en place, operating kitchen equipment safely, maintaining cleanliness and organization in all work areas, and adhering to food safety and hygiene regulations. The Cook will work closely with instructors and other kitchen staff to support classes, events, and training sessions, and may assist with menu preparation, inventory checks, and receiving and storing ingredients. This role requires reliability, effective communication, and the ability to work efficiently in a fast-paced, team-oriented environment. Qualifications Foundational culinary skills, including basic cooking techniques, knife skills, and knowledge of ingredients and flavor combinations. Strong understanding of food safety, hygiene standards, and kitchen sanitation practices. Ability to follow recipes, instructions, and portion guidelines with attention to detail and consistency. Experience working in a professional kitchen or culinary training environment is preferred. Good time management skills and the ability to handle multiple tasks during busy service periods. Collaborative mindset with clear communication skills and a positive, respectful attitude toward colleagues and learners. Willingness to learn, adapt to feedback, and support the educational mission of the institute. Relevant culinary education, certification, or vocational training is an advantage. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Cook) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Cook","description":"

Company Description ELACI Culinary Institute is a professional training center dedicated to developing culinary talent and promoting high standards in the food and hospitality industry. Located in Tbilisi, the institute offers practical, hands-on education in a modern kitchen environment. ELACI focuses on combining classic culinary techniques with contemporary approaches to cuisine and food safety. Team members benefit from a collaborative atmosphere that values learning, creativity, and consistent quality in every dish. Role Description The Cook role is a full-time, on-site position based at ELACI Culinary Institute in Tbilisi. The Cook will prepare and plate a variety of dishes according to established recipes and quality standards, ensuring consistent taste, presentation, and portion control. Daily tasks include mise en place, operating kitchen equipment safely, maintaining cleanliness and organization in all work areas, and adhering to food safety and hygiene regulations. The Cook will work closely with instructors and other kitchen staff to support classes, events, and training sessions, and may assist with menu preparation, inventory checks, and receiving and storing ingredients. This role requires reliability, effective communication, and the ability to work efficiently in a fast-paced, team-oriented environment. Qualifications Foundational culinary skills, including basic cooking techniques, knife skills, and knowledge of ingredients and flavor combinations. Strong understanding of food safety, hygiene standards, and kitchen sanitation practices. Ability to follow recipes, instructions, and portion guidelines with attention to detail and consistency. Experience working in a professional kitchen or culinary training environment is preferred. Good time management skills and the ability to handle multiple tasks during busy service periods. Collaborative mindset with clear communication skills and a positive, respectful attitude toward colleagues and learners. Willingness to learn, adapt to feedback, and support the educational mission of the institute. Relevant culinary education, certification, or vocational training is an advantage.

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