Executive Sous Chef - Relocate to Georgia

Executive Sous Chef - Arena & Entertainment Venue Relocation to Georgia State! Must be legally allowed to work in USA $75,000 – $90,000 + Bonus + Relocation Assistance We’re partnered with a highly successful arena and entertainment venue in Georgia looking for a passionate culinary leader to join their team. This large venue, hosts 150+ events annually, including major concerts, sports and premium hospitality experiences. With a growing reputation, innovative food program, and a strong culinary culture already in place, this is an exciting opportunity for someone who thrives in fast-paced, high-energy and creative environments. This is a very creative role with a strong focus on menu development and team leadership. What You’ll Be Doing Supporting culinary operations across concerts, sporting events, suites, and premium hospitality spaces Leading a team of supervisors and culinary staff in a high-volume environment Building recipes, supporting menu development, and driving culinary creativity Managing inventory, ordering, food cost awareness, and operational organization Being client-facing and working closely with venue stakeholders and event partners Leading, mentoring, and developing the culinary team Supporting execution during high-energy service periods and major events Maintaining quality, consistency, and a strong team culture What We’re Looking For Background in concert venues, entertainment venues, sports, hospitality, or high-volume food service environments Strong leadership skills with a collaborative, people-first approach Passion for food, creativity, and recipe development Experience with inventory management and ordering Personable, client-facing operator with strong communication skills Someone energetic, adaptable, and excited to learn — administrative pieces can be taught Looking for someone ready to commit, grow, and make an impact over the next few years