---
title: Pastry Demi Chef De Partie at art-riverfront
description: Pastry Demi Chef De Partie at art-riverfront (Tbilisi). Deadline 10 December.
---
# Pastry Demi Chef De Partie
**Company:** art-riverfront
**Location:** Tbilisi
**Posted:** 2026-11-10
**Apply by:** 2026-12-25
[Apply / View original posting](https://jobs.ge/en/?view=jobs&id=767449)
## Job description
Pastry Demi Chef De Partie at art-riverfront (Tbilisi). Deadline 10 December.
10 December Absheron Hotel Group (AHG), based in Baku, Azerbaijan, is a leading hospitality company in the region, managing a diverse portfolio of hotels and resorts across Azerbaijan, Turkey, and Montenegro, with further expansion in the pipeline. The Group operates a mix of internationally branded hotels under global names and homegrown concepts, ranging from contemporary city hotels to upscale resorts. AHG creates unique guest experiences while setting new benchmarks in the hospitality industry. AHG is also part of Pasha Hospitality, a division of the well-known Pasha Group, which manages more than 23 hotels and real estate assets worldwide. ART Riverfront Hotel Tbilisi is a five-star hotel featuring 152 guest rooms, an all-day dining restaurant, a rooftop bar with panoramic city views, modern conference facilities, and a fully equipped gym. Combining contemporary design with exceptional hospitality, the hotel offers a distinctive guest experience in the heart of Tbilisi. We are currently seeking a talented Pastry Demi Chef de Partie in Tbilisi to support the Pastry Chef de Partie and Executive Chef in pastry kitchen operations, ensuring high standards of dessert preparation, consistent quality, and an exceptional guest experience. Key responsibilities of the Pastry Demi Chef De Partie include, but are not limited to: ** Support the Pastry Chef de Partie and Executive Chef in daily pastry kitchen operations. ** Prepare and present pastry and dessert items in line with established recipes and quality standards. ** Ensure consistency, quality, and presentation of all pastry products. ** Maintain cleanliness, organization, and hygiene standards in the assigned section. ** Follow standard recipes and preparation procedures at all times. ** Assist in monitoring stock levels and minimizing waste. ** Operate kitchen equipment safely and in accordance with guidelines. ** Work collaboratively with the team to ensure smooth kitchen operations. ** Participate in briefings, trainings, and team meetings as required. ** Comply with all health, safety, and food hygiene regulations. Qualifications: ** Previous experience in the same or a similar role, preferably within an international hotel environment ** Strong knowledge of pastry techniques, dessert preparation, and presentation standards ** Excellent attention to detail with a strong commitment to quality ** Good understanding of food safety and hygiene standards (HACCP) ** Creative mindset with a passion for pastry and innovation ** Strong communication skills and a collaborative team-oriented approach Please
---
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10 December Absheron Hotel Group (AHG), based in Baku, Azerbaijan, is a leading hospitality company in the region, managing a diverse portfolio of hotels and resorts across Azerbaijan, Turkey, and Montenegro, with further expansion in the pipeline. The Group operates a mix of internationally branded hotels under global names and homegrown concepts, ranging from contemporary city hotels to upscale resorts. AHG creates unique guest experiences while setting new benchmarks in the hospitality industry. AHG is also part of Pasha Hospitality, a division of the well-known Pasha Group, which manages more than 23 hotels and real estate assets worldwide. ART Riverfront Hotel Tbilisi is a five-star hotel featuring 152 guest rooms, an all-day dining restaurant, a rooftop bar with panoramic city views, modern conference facilities, and a fully equipped gym. Combining contemporary design with exceptional hospitality, the hotel offers a distinctive guest experience in the heart of Tbilisi. We are currently seeking a talented Pastry Demi Chef de Partie in Tbilisi to support the Pastry Chef de Partie and Executive Chef in pastry kitchen operations, ensuring high standards of dessert preparation, consistent quality, and an exceptional guest experience. Key responsibilities of the Pastry Demi Chef De Partie include, but are not limited to: ** Support the Pastry Chef de Partie and Executive Chef in daily pastry kitchen operations. ** Prepare and present pastry and dessert items in line with established recipes and quality standards. ** Ensure consistency, quality, and presentation of all pastry products. ** Maintain cleanliness, organization, and hygiene standards in the assigned section. ** Follow standard recipes and preparation procedures at all times. ** Assist in monitoring stock levels and minimizing waste. ** Operate kitchen equipment safely and in accordance with guidelines. ** Work collaboratively with the team to ensure smooth kitchen operations. ** Participate in briefings, trainings, and team meetings as required. ** Comply with all health, safety, and food hygiene regulations. Qualifications: ** Previous experience in the same or a similar role, preferably within an international hotel environment ** Strong knowledge of pastry techniques, dessert preparation, and presentation standards ** Excellent attention to detail with a strong commitment to quality ** Good understanding of food safety and hygiene standards (HACCP) ** Creative mindset with a passion for pastry and innovation ** Strong communication skills and a collaborative team-oriented approach Please
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