Pastry Demi Chef De Partie

Pastry Demi Chef De Partie at pullman-tbilisi-axis-towers (Tbilisi). Deadline 13 August.

13 August Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today`s hyper-connected global nomads. Part of Accor Group, these vibrant, enterprising hubs are where guests can seize opportunities, seamlessly conduct business, explore, take time for personal wellbeing and make connections. Pullman Tbilisi Axis Towers located in the landmark building of the highest towers in the city, is the first upscale hotel by Accor group in the capital of Georgia. Opened in June 2022, Pullman hotel features 218 rooms, 2000 m2 of banqueting facilities, Restaurant and Bar on the top floors, as well as luxurious spa. Offering best-in-class room comfort, creative approach for meetings and events, fitness facilities and fresh, innovative culinary concepts, Pullman Tbilisi Axis Towers aims to become the preferred choice for business and leisure travelers. We want to create a business we can be proud of, and our Heartists are central to this goal. So, to make this happen, we need people who are open-minded, forward thinking and have the drive to serve others from the heart, with curiosity and inventiveness. Pullman is your playground. Play to your strengths and be part of an exciting journey. We are looking for a dynamic, forward-thinking and proactive Pastry Demi Chef De Partie responsible for assisting the Pastry Chef in managing the culinary operation and ensuring that all culinary and stewarding activities are completely aligned with the local and international safety and HACCP regulations as well as values and strategy of the Hotel. Responsibilities and essential job functions of a Pastry DCDP include but are not limited to the following: ** Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues ** Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards ** Actively share ideas, opinions and suggestions in daily shift briefings ** Continually strive to improve food preparation and presentations ** Maintain proper rotation of product in all chillers to minimize wastage/spoilage ** Have full knowledge of all menu items, daily features and promotions ** Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ** Follow kitchen policies, procedures and service standards ** Follow all safety and sanitation policies when handling food and beverage ** Other duties as assigned Who you will be: You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo. We give you the opportunity to reach your goals and be at your personal best. While we hire for talent and train the skills, it helps if you have: ** Previous experience in the Culinary (Pastry) field required ** Diploma Certification in a Culinary discipline an asset ** Strong interpersonal and problem solving abilities ** Highly responsible & reliable ** Ability to work cohesively as part of a team ** Ability to focus attention on guest needs, remaining calm and courteous at all times Does this sound like you? Apply now and help make Pullman Hotels & Resorts an exciting and innovative place to be.