--- title: Restaurant Operations Manager at Skytower Restaurant in hotel sky tower description: Company Description Skytower Restaurant, located within Hotel Sky Tower in Batumi, offers guests a refined dining experience with panoramic city and sea views. The restaurant focuses on delivering hig --- # Restaurant Operations Manager **Company:** Skytower Restaurant in hotel sky tower **Location:** Batumi, Georgia **Posted:** 2026-09-26 **Apply by:** 2026-11-10 [Apply / View original posting](https://www.linkedin.com/jobs/view/4470561472) ## Job description Company Description Skytower Restaurant, located within Hotel Sky Tower in Batumi, offers guests a refined dining experience with panoramic city and sea views. The restaurant focuses on delivering high-quality cuisine, attentive service, and a welcoming atmosphere for both hotel guests and local visitors. As part of a prominent hospitality destination, Skytower Restaurant operates in a dynamic environment with a focus on guest satisfaction and operational excellence. Team members are encouraged to contribute ideas, maintain high standards, and support continuous improvement. This setting provides hospitality professionals with opportunities to grow, take on responsibility, and develop leadership skills in restaurant operations. Role Description The Restaurant Operations Manager is a full-time, on-site role based in Batumi, responsible for overseeing daily restaurant operations at Skytower Restaurant. This includes managing front-of-house and back-of-house teams, monitoring service quality, and ensuring that guests receive consistent, high-level hospitality. The role involves supervising staff scheduling, training, and performance, as well as coordinating with the kitchen to optimize service flow and menu execution. The manager will handle inventory control, vendor coordination, and basic cost management to support profitability, while maintaining compliance with health, safety, and hygiene standards. Day-to-day tasks also include resolving guest concerns, implementing operational procedures, supporting marketing initiatives, and working closely with hotel leadership to align the restaurant’s performance with overall property goals. Qualifications Experience in restaurant or hospitality management, including daily operations oversight and team supervision. Strong skills in staff leadership, training, and performance coaching, with a focus on inclusive and respectful workplace practices. Knowledge of food and beverage service standards, menu operations, and coordination between front-of-house and back-of-house. Ability to manage inventory, suppliers, and basic budgeting or cost control to support efficient operations. Understanding of health, safety, and hygiene regulations relevant to restaurant and hotel environments. Excellent communication and interpersonal skills for working with guests, team members, and hotel management. Proven ability to handle guest feedback and resolve issues in a calm, professional manner. Strong organizational and problem-solving skills, with attention to detail in planning and execution. Prior experience in a hotel-based restaurant or similar high-volume setting is beneficial. Proficiency in relevant restaurant or hotel management systems and basic office software. Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations. Professional fluency in local language; additional languages commonly used by guests are an advantage. --- đŸ”” [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Restaurant+Operations+Manager) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Restaurant Operations Manager","description":"

Company Description Skytower Restaurant, located within Hotel Sky Tower in Batumi, offers guests a refined dining experience with panoramic city and sea views. The restaurant focuses on delivering high-quality cuisine, attentive service, and a welcoming atmosphere for both hotel guests and local visitors. As part of a prominent hospitality destination, Skytower Restaurant operates in a dynamic environment with a focus on guest satisfaction and operational excellence. Team members are encouraged to contribute ideas, maintain high standards, and support continuous improvement. This setting provides hospitality professionals with opportunities to grow, take on responsibility, and develop leadership skills in restaurant operations. Role Description The Restaurant Operations Manager is a full-time, on-site role based in Batumi, responsible for overseeing daily restaurant operations at Skytower Restaurant. This includes managing front-of-house and back-of-house teams, monitoring service quality, and ensuring that guests receive consistent, high-level hospitality. The role involves supervising staff scheduling, training, and performance, as well as coordinating with the kitchen to optimize service flow and menu execution. The manager will handle inventory control, vendor coordination, and basic cost management to support profitability, while maintaining compliance with health, safety, and hygiene standards. Day-to-day tasks also include resolving guest concerns, implementing operational procedures, supporting marketing initiatives, and working closely with hotel leadership to align the restaurant’s performance with overall property goals. Qualifications Experience in restaurant or hospitality management, including daily operations oversight and team supervision. Strong skills in staff leadership, training, and performance coaching, with a focus on inclusive and respectful workplace practices. Knowledge of food and beverage service standards, menu operations, and coordination between front-of-house and back-of-house. Ability to manage inventory, suppliers, and basic budgeting or cost control to support efficient operations. Understanding of health, safety, and hygiene regulations relevant to restaurant and hotel environments. Excellent communication and interpersonal skills for working with guests, team members, and hotel management. Proven ability to handle guest feedback and resolve issues in a calm, professional manner. Strong organizational and problem-solving skills, with attention to detail in planning and execution. Prior experience in a hotel-based restaurant or similar high-volume setting is beneficial. Proficiency in relevant restaurant or hotel management systems and basic office software. Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations. Professional fluency in local language; additional languages commonly used by guests are an advantage.

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