--- title: Restaurant Supervisor at Esquisse Boutique Hotel description: Company Description - Esquisse Boutique Hotel is a boutique hotel located in Telavi, Georgia , in the heart of the Kakheti wine region. Our hotel combines authentic Georgian hospitality with modern co --- # Restaurant Supervisor **Company:** Esquisse Boutique Hotel **Location:** Telavi, Georgia **Posted:** 2026-08-26 **Apply by:** 2026-10-10 [Apply / View original posting](https://www.linkedin.com/jobs/view/4457227128) ## Job description Company Description - Esquisse Boutique Hotel is a boutique hotel located in Telavi, Georgia , in the heart of the Kakheti wine region. Our hotel combines authentic Georgian hospitality with modern comfort, creating a warm and memorable experience for every guest. With thoughtfully designed spaces, personalized service, and a strong focus on quality, Esquisse offers an environment where guests can relax, explore, and experience the unique character of Kakheti. Our hotel features 57 rooms , a restaurant, bar, and spaces designed for private and corporate events. At Esquisse, our people are at the heart of everything we do. We believe that exceptional guest experiences begin with a strong, motivated, and professional team. We are committed to creating a supportive workplace where employees can grow, develop their skills, and build a long-term career in hospitality. Esquisse Boutique Hotel — where hospitality meets the spirit of Kakheti. Role Description Esquisse Boutique Hotel is looking for an experienced Restaurant Supervisor to join our team. If you have experience in the restaurant industry, strong leadership and communication skills, and a passion for delivering high-quality service, we would be happy to hear from you. Key Responsibilities: Oversee daily restaurant operations and ensure high service standards; Organize the restaurant team’s workflow and allocate tasks and workstations; Prepare staff schedules and shift rosters; Monitor staff performance and provide support when needed; Ensure high-quality guest service and effectively handle guest requests and complaints; Train, develop, and motivate team members; Monitor restaurant cleanliness, hygiene, and safety standards; Ensure effective communication between the kitchen and restaurant teams; Supervise the inventory control and stock-taking processes for the bar and restaurant; Assign bartenders to conduct regular bar inventory counts and monitor the accuracy of the results; Investigate discrepancies identified during inventory counts and, when necessary, conduct or arrange a re-check and identify the reasons for discrepancies; Coordinate and monitor product and stock orders to ensure timely availability; Monitor the receiving, storage, and usage of products; Report stock levels and operational needs to the management; Monitor shift closing procedures, reports, and required records; Ensure compliance with the hotel’s internal standards and procedures. Requirements: Previous experience in the restaurant industry; Previous experience in a supervisory or leadership role; Fluent English — required; Good knowledge of restaurant and bar operations; Knowledge of inventory control, stock-taking, and ordering processes; Experience in preparing staff schedules and shift rosters; Good knowledge of Excel or relevant operational software; Strong communication and teamwork skills; High level of responsibility and attention to detail; Ability to work effectively in a fast-paced environment; Strong problem-solving and decision-making skills. What We Offer: Accommodation , if required; Transportation support ; 50% discount on hotel and restaurant services for family members and friends ; A professional and supportive working environment; Opportunities for professional growth and development. 📍 Location: Esquisse Boutique Hotel, Telavi 📩 If you are interested in this opportunity, please send us your CV via direct message or email salomeshakaia@esquisse-hotel.com. Join the Esquisse team! --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Restaurant+Supervisor) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Restaurant Supervisor","description":"

Company Description - Esquisse Boutique Hotel is a boutique hotel located in Telavi, Georgia , in the heart of the Kakheti wine region. Our hotel combines authentic Georgian hospitality with modern comfort, creating a warm and memorable experience for every guest. With thoughtfully designed spaces, personalized service, and a strong focus on quality, Esquisse offers an environment where guests can relax, explore, and experience the unique character of Kakheti. Our hotel features 57 rooms , a restaurant, bar, and spaces designed for private and corporate events. At Esquisse, our people are at the heart of everything we do. We believe that exceptional guest experiences begin with a strong, motivated, and professional team. We are committed to creating a supportive workplace where employees can grow, develop their skills, and build a long-term career in hospitality. Esquisse Boutique Hotel — where hospitality meets the spirit of Kakheti. Role Description Esquisse Boutique Hotel is looking for an experienced Restaurant Supervisor to join our team. If you have experience in the restaurant industry, strong leadership and communication skills, and a passion for delivering high-quality service, we would be happy to hear from you. Key Responsibilities: Oversee daily restaurant operations and ensure high service standards; Organize the restaurant team’s workflow and allocate tasks and workstations; Prepare staff schedules and shift rosters; Monitor staff performance and provide support when needed; Ensure high-quality guest service and effectively handle guest requests and complaints; Train, develop, and motivate team members; Monitor restaurant cleanliness, hygiene, and safety standards; Ensure effective communication between the kitchen and restaurant teams; Supervise the inventory control and stock-taking processes for the bar and restaurant; Assign bartenders to conduct regular bar inventory counts and monitor the accuracy of the results; Investigate discrepancies identified during inventory counts and, when necessary, conduct or arrange a re-check and identify the reasons for discrepancies; Coordinate and monitor product and stock orders to ensure timely availability; Monitor the receiving, storage, and usage of products; Report stock levels and operational needs to the management; Monitor shift closing procedures, reports, and required records; Ensure compliance with the hotel’s internal standards and procedures. Requirements: Previous experience in the restaurant industry; Previous experience in a supervisory or leadership role; Fluent English — required; Good knowledge of restaurant and bar operations; Knowledge of inventory control, stock-taking, and ordering processes; Experience in preparing staff schedules and shift rosters; Good knowledge of Excel or relevant operational software; Strong communication and teamwork skills; High level of responsibility and attention to detail; Ability to work effectively in a fast-paced environment; Strong problem-solving and decision-making skills. What We Offer: Accommodation , if required; Transportation support ; 50% discount on hotel and restaurant services for family members and friends ; A professional and supportive working environment; Opportunities for professional growth and development. 📍 Location: Esquisse Boutique Hotel, Telavi 📩 If you are interested in this opportunity, please send us your CV via direct message or email salomeshakaia@esquisse-hotel.com. Join the Esquisse team!

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