--- title: Sous Chef at Spark by Hilton description: Company Description Spark by Hilton is a focused-service hotel brand that delivers reliable essentials at an accessible price point. Guests can expect refreshed, comfortable rooms, friendly and attent --- # Sous Chef **Company:** Spark by Hilton **Location:** Georgia **Posted:** 2026-08-31 **Apply by:** 2026-10-15 [Apply / View original posting](https://www.linkedin.com/jobs/view/4458876418) ## Job description Company Description Spark by Hilton is a focused-service hotel brand that delivers reliable essentials at an accessible price point. Guests can expect refreshed, comfortable rooms, friendly and attentive service, and complimentary breakfast at North American locations. The brand is designed to meet the needs of families and travelers who value consistency, cleanliness, and convenience without stretching their budget. Backed by the Spark Guarantee, Spark by Hilton is committed to providing a dependable and welcoming stay experience. Role Description The Sous Chef at Spark by Hilton in Georgia is a full-time, on-site role supporting the daily operations of the hotel’s kitchen. This role assists the Head Chef with food preparation, cooking, and plating to ensure consistent quality and presentation for breakfast and other food offerings. The Sous Chef helps manage inventory, monitor food safety and sanitation standards, and coordinate kitchen staff to maintain efficient service. Responsibilities include contributing to menu execution, training team members on kitchen procedures, and supporting a positive, guest-focused dining experience. Qualifications Strong skills in food preparation, cooking techniques, and kitchen production in a hotel or restaurant environment. Knowledge of food safety, sanitation regulations, and proper handling and storage of ingredients. Experience supervising or leading kitchen staff, including training, task delegation, and shift coordination. Ability to work in a fast-paced setting, manage multiple priorities, and maintain high quality standards under pressure. Effective communication skills and a collaborative approach to working with culinary, service, and hotel teams. Prior experience as a Line Cook, Sous Chef, or similar role; experience in hospitality or branded hotels is beneficial. Culinary education, relevant certifications (such as ServSafe or equivalent), and familiarity with cost control and basic inventory management are advantageous. Ability to stand for extended periods, lift moderate weights, and work flexible hours, including early mornings, weekends, and holidays as needed. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Sous+Chef) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Sous Chef","description":"

Company Description Spark by Hilton is a focused-service hotel brand that delivers reliable essentials at an accessible price point. Guests can expect refreshed, comfortable rooms, friendly and attentive service, and complimentary breakfast at North American locations. The brand is designed to meet the needs of families and travelers who value consistency, cleanliness, and convenience without stretching their budget. Backed by the Spark Guarantee, Spark by Hilton is committed to providing a dependable and welcoming stay experience. Role Description The Sous Chef at Spark by Hilton in Georgia is a full-time, on-site role supporting the daily operations of the hotel’s kitchen. This role assists the Head Chef with food preparation, cooking, and plating to ensure consistent quality and presentation for breakfast and other food offerings. The Sous Chef helps manage inventory, monitor food safety and sanitation standards, and coordinate kitchen staff to maintain efficient service. Responsibilities include contributing to menu execution, training team members on kitchen procedures, and supporting a positive, guest-focused dining experience. Qualifications Strong skills in food preparation, cooking techniques, and kitchen production in a hotel or restaurant environment. Knowledge of food safety, sanitation regulations, and proper handling and storage of ingredients. Experience supervising or leading kitchen staff, including training, task delegation, and shift coordination. Ability to work in a fast-paced setting, manage multiple priorities, and maintain high quality standards under pressure. Effective communication skills and a collaborative approach to working with culinary, service, and hotel teams. Prior experience as a Line Cook, Sous Chef, or similar role; experience in hospitality or branded hotels is beneficial. Culinary education, relevant certifications (such as ServSafe or equivalent), and familiarity with cost control and basic inventory management are advantageous. Ability to stand for extended periods, lift moderate weights, and work flexible hours, including early mornings, weekends, and holidays as needed.

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