--- title: Sous Chef at Spark by Hilton description: Company Description Spark by Hilton is a hotel brand focused on delivering reliable essentials at an approachable price, appealing to guests seeking comfort and value. Guests can expect refreshed, com --- # Sous Chef **Company:** Spark by Hilton **Location:** Georgia **Posted:** 2026-09-28 **Apply by:** 2026-11-12 [Apply / View original posting](https://www.linkedin.com/jobs/view/4470828624) ## Job description Company Description Spark by Hilton is a hotel brand focused on delivering reliable essentials at an approachable price, appealing to guests seeking comfort and value. Guests can expect refreshed, comfortable rooms and friendly service designed to accommodate a wide range of travelers, including families. North American hotels offer complimentary breakfast to start the day with convenience and ease. Every stay is backed by the Spark Guarantee, reflecting a commitment to consistency, quality, and guest satisfaction. Team members join a hospitality environment that values service, reliability, and a welcoming atmosphere. Role Description The Sous Chef at Spark by Hilton is a full-time, on-site role based in Georgia, supporting the kitchen operations and culinary standards of the property. This role assists the Head Chef in planning menus, preparing dishes, and overseeing food production to ensure quality, consistency, and presentation meet brand guidelines. Day-to-day responsibilities include supervising kitchen staff, coordinating food prep and cooking schedules, monitoring inventory and ordering supplies, and ensuring proper food storage and rotation. The Sous Chef maintains a clean, safe kitchen environment, adheres to health and safety regulations, and helps train team members in best practices and efficient workflows. This position collaborates closely with front-of-house teams to support guest satisfaction and responds to special dietary or service requests as needed. Qualifications Strong culinary skills, including proficiency in food preparation, cooking techniques, and plating. Experience in kitchen leadership, with the ability to supervise staff, delegate tasks, and support training. Knowledge of food safety, sanitation standards, and compliance with local health regulations. Effective time management and organizational skills to handle multiple orders and kitchen activities simultaneously. Solid communication and teamwork abilities to collaborate with kitchen and front-of-house teams. Prior experience in a hotel, restaurant, or high-volume kitchen environment is highly beneficial. Ability to work flexible hours, including weekends and holidays, based on operational needs. Culinary certification or formal training is preferred, but equivalent hands-on experience will be considered. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Sous+Chef) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Sous Chef","description":"

Company Description Spark by Hilton is a hotel brand focused on delivering reliable essentials at an approachable price, appealing to guests seeking comfort and value. Guests can expect refreshed, comfortable rooms and friendly service designed to accommodate a wide range of travelers, including families. North American hotels offer complimentary breakfast to start the day with convenience and ease. Every stay is backed by the Spark Guarantee, reflecting a commitment to consistency, quality, and guest satisfaction. Team members join a hospitality environment that values service, reliability, and a welcoming atmosphere. Role Description The Sous Chef at Spark by Hilton is a full-time, on-site role based in Georgia, supporting the kitchen operations and culinary standards of the property. This role assists the Head Chef in planning menus, preparing dishes, and overseeing food production to ensure quality, consistency, and presentation meet brand guidelines. Day-to-day responsibilities include supervising kitchen staff, coordinating food prep and cooking schedules, monitoring inventory and ordering supplies, and ensuring proper food storage and rotation. The Sous Chef maintains a clean, safe kitchen environment, adheres to health and safety regulations, and helps train team members in best practices and efficient workflows. This position collaborates closely with front-of-house teams to support guest satisfaction and responds to special dietary or service requests as needed. Qualifications Strong culinary skills, including proficiency in food preparation, cooking techniques, and plating. Experience in kitchen leadership, with the ability to supervise staff, delegate tasks, and support training. Knowledge of food safety, sanitation standards, and compliance with local health regulations. Effective time management and organizational skills to handle multiple orders and kitchen activities simultaneously. Solid communication and teamwork abilities to collaborate with kitchen and front-of-house teams. Prior experience in a hotel, restaurant, or high-volume kitchen environment is highly beneficial. Ability to work flexible hours, including weekends and holidays, based on operational needs. Culinary certification or formal training is preferred, but equivalent hands-on experience will be considered.

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