--- title: Sous Chef & Food & Beverage Lead at Spark by Hilton description: Role Overview We are looking for an operational Sous Chef & F&B Lead to oversee our dual-scope kitchen and service operations. In this role, you will manage our signature complimentary breakfast buffe --- # Sous Chef & Food & Beverage Lead **Company:** Spark by Hilton **Location:** Tbilisi, Georgia **Posted:** 2026-08-25 **Apply by:** 2026-10-09 [Apply / View original posting](https://www.linkedin.com/jobs/view/4457637664) ## Job description Role Overview We are looking for an operational Sous Chef & F&B Lead to oversee our dual-scope kitchen and service operations. In this role, you will manage our signature complimentary breakfast buffet, maintain our light all-day dining and 24/7 retail/grab-and-go offerings, and lead front-of-house service standards in the dining area. Core Responsibilities Kitchen & Culinary Management Execute daily signature breakfast buffet operations in full alignment with Hilton brand standards. Oversee food preparation, plating, and stock management for light all-day dining menu items and retail grab-and-go options. Maintain strict HACCP, food safety, local Georgian sanitation regulations, and Hilton cleanliness guidelines across all food storage and preparation zones. Control kitchen waste, manage food cost percentages, and place supplier orders for culinary perishables. Service & Front-of-House Standards Establish, monitor, and train staff on service presentation and cleanliness standards in the breakfast area, dining space, and grab-and-go display units. Maintain a clean, welcoming environment for guests during morning peak service and throughout the day. Conduct regular service audits to ensure food presentation, temperature control, and refill speeds meet customer satisfaction metrics. Team Leadership & Operations Manage scheduling, task delegation, and daily routines for cross-functional kitchen and F&B attendants. Ability to work flexible hours, including mornings, evenings, weekends, and holidays as needed. Train team members on Hilton brand service behaviors, food safety protocols, and cross-departmental efficiency. Address guest feedback promptly to drive guest loyalty and strong satisfaction scores. Candidate Qualifications Experience: 2+ years of supervisory experience in hotel F&B, cafes, or select-service hotel environments. Knowledge: Hands-on experience with breakfast buffet setups, inventory control, food safety systems (HACCP), and front-of-house guest interactions. Languages: Working proficiency in Georgian and English (required for Hilton brand communications and guest engagement). Skills: Leadership abilities, attention to detail, and a proactive approach to combined kitchen and service management. --- 🔔 [Monitor similar jobs on Gurify](https://gurify.com/?utm_source=techgeo&utm_medium=jobboard&utm_campaign=monitor_similar&role=Sous+Chef+%26+Food+%26+Beverage+Lead) — get alerted when matching roles are posted in Georgia. ```json {"@context":"https://schema.org/","@type":"JobPosting","title":"Sous Chef & Food & Beverage Lead","description":"

Role Overview We are looking for an operational Sous Chef & F&B Lead to oversee our dual-scope kitchen and service operations. In this role, you will manage our signature complimentary breakfast buffet, maintain our light all-day dining and 24/7 retail/grab-and-go offerings, and lead front-of-house service standards in the dining area. Core Responsibilities Kitchen & Culinary Management Execute daily signature breakfast buffet operations in full alignment with Hilton brand standards. Oversee food preparation, plating, and stock management for light all-day dining menu items and retail grab-and-go options. Maintain strict HACCP, food safety, local Georgian sanitation regulations, and Hilton cleanliness guidelines across all food storage and preparation zones. Control kitchen waste, manage food cost percentages, and place supplier orders for culinary perishables. Service & Front-of-House Standards Establish, monitor, and train staff on service presentation and cleanliness standards in the breakfast area, dining space, and grab-and-go display units. Maintain a clean, welcoming environment for guests during morning peak service and throughout the day. Conduct regular service audits to ensure food presentation, temperature control, and refill speeds meet customer satisfaction metrics. Team Leadership & Operations Manage scheduling, task delegation, and daily routines for cross-functional kitchen and F&B attendants. Ability to work flexible hours, including mornings, evenings, weekends, and holidays as needed. Train team members on Hilton brand service behaviors, food safety protocols, and cross-departmental efficiency. Address guest feedback promptly to drive guest loyalty and strong satisfaction scores. Candidate Qualifications Experience: 2+ years of supervisory experience in hotel F&B, cafes, or select-service hotel environments. Knowledge: Hands-on experience with breakfast buffet setups, inventory control, food safety systems (HACCP), and front-of-house guest interactions. Languages: Working proficiency in Georgian and English (required for Hilton brand communications and guest engagement). Skills: Leadership abilities, attention to detail, and a proactive approach to combined kitchen and service management.

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